Saturday Brunch Menu


Bar Snacks

Rosemary focaccia, balsamic, cold pressed rapeseed oil. 3

Roasted Padron peppers, Maldon salt, cold pressed rapeseed oil. 7

Plates

Roasted tomato & garlic soup, rosemary focaccia croutons. 6

Gem lettuce wedge, Caesar dressing, croutons, bacon, parmesan. 7

Deep fried whitebait, tartare sauce. 7

Za'atar spiced roast butternut squash, red onion, kale, puffed pearl barley, tahini dressing. 8

Free range pork shoulder & black pudding scotch egg, Guinness brown sauce. 8

Braised pork rib bon bons, apple puree, caramelized pear, watercress. 8

Buttermilk fried chicken tenders, habanero mayo. 9

Brunch: 12pm-3pm

Scrambled eggs with toasted bread. 8.5

Aged cheddar & spring onion omelette, toasted bread. 9

The Watermans breakfast burger, smashed beef patty, cheese, portobello mushroom, smoked bacon, tater tots, fried egg, brioche bun. 14

Full veggie (vegetarian sausages, tater tots, beans, fried egg, roast mushrooms, grilled tomatoes, toasted bread). 15

Full English (smoked back bacon, Cumberland sausage, tater tots, beans, grilled tomatoes, fried egg, toasted bread). 16

Large Plates

Wild garlic & spinach risotto, garlic oil, parmesan. 13

Free range chicken schnitzel, Koffman fries, garlic butter, lemon.16

Beer battered Cornish haddock fillet, chunky chips, mushy peas, tartare sauce. 19

7oz native breed bavette steak, grilled tomato, grilled mushroom, garlic butter, Koffman chunky chips. 22

Burgers

The Waterman's double smash cheeseburger, lettuce, tomato, caramelised onions, gherkin, burger sauce, brioche bun, fries. 17

Double smashed stilton burger, caramelised onions, lettuce, truffle mayo, brioche bun, fries. 17

Buttermilk chicken burger, chipotle & maple mayo, pickled cucumber, lettuce, brioche bun, fries. 17  (add bacon £2)

Vegetarian burger, roast portobello mushroom, brie, lettuce, truffle mayo, pickled red onion, brioche bun, fries. 17

Sides

Koffman fries | Koffman chips. 5 | Truffle & Parmesan fries. 6 | Buttered kale. 4

Desserts

Ozone espresso affogato. 5

Sticky toffee pudding, dairy ice cream, toffee sauce. 8

Rhubarb and apple crumble, custard. 8

Selection of homemade ice creams (2.5 each or 3 for 6)
Citron, strawberry, toffee, pistachio, rum.


Please advise a member of staff of any allergies, full allergy information is available upon request.

A discretionary service charge of 12.5% is added to all bills.